Kitchen

Dominion-Chalmers is well-equipped for food service for small to medium sized groups, featuring both a kitchen and a servery area.

  • The main kitchen at Dominion-Chalmers is furnished with all the necessary equipment to serve meals for medium-sized groups (up to 200).

    Dimensions: 26 x 17 feet

    Layout

    • 1 exit to the Foyer
    • Connected through the Servery area to Woodside Hall
    • 1 external exit to the Lisgar Street parking lot.
    • Fluorescent lighting

    Equipment

    • 2 residential stoves
    • 2 residential microwaves
    • 6 sinks
    • 1 high capacity industrial dishwasher
    • 1 double wide refrigerator
  • The Servery area is an extension to the kitchen which connects to Woodside Hall and allows efficient kitchen traffic patterns when serving meals in the hall.

    Dimensions: 12 x 16 feet

    Layout

    • Connects to Woodside Hall on one side and the kitchen on the other.
    • Fluorescent lighting

    Equipment

    • Small chest freezer
    • Residential refrigerator